One of my favorite things about written cook books is the recipes shared with friends and family. It is fun to think that someone loved a recipe so much that they not only asked for the recipe, they gave the owner credit!
ANNA WILLABY VOORHIES SALAD
Coarse grate 2 cups apple, 1 cup carrots. Add juice and rind of one lemon and 1/4 to 1/2 cup sugar. Toss and serve after 20 minutes.