Grape Meringue Pie

Grape Meringue Pie

2 cupfuls grape juice

1 tablespoon lemon juice

1 cup sugar

3/4 flour

1 tablespoon butter

3 egg yolks

Combine the sugar and flour, and add the butter, beaten egg yolks, and lemon juice.  Add this mixture to the hot grape juice (in a double boiler top).  Allow the mixture to cook until thickened.  Pour into a baked pie shell and cover with meringue made from the egg whites.  Brown lightly in a moderate oven (350 degrees).

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