A couple of night’s ago I posted this recipe for Pumpkin Chiffon Pie with Ginger Snap Crust. I said that I don’t think I would like it.
I lied. If the batter is any indication, this is going to be AMAZING.
First off, I didn’t have ginger snaps. I bought a box of Cinnamon Honey Grahams and crushed 2 cups worth, added 6 tablespoons of butter, and 1/8 teaspoon of ground ginger. And now for some pictures!
I will let everyone know the final verdict from the family tomorrow… but I think it will be all thumbs up!