The article this dressing was in suggests serving this over cut-up fruits and salad greens. It is especially good with oranges and grapefruits. I think it would be delicious with a spinach salad with blue cheese and cranberries.
Ruby Red Dressing
Beat with a fork until smooth 1/2 cup currant jelly, 4 tablespoons salad oil, 2 tablespoons lemon juice or white vinegar, dash of salt and a few drops of onion juice or 1 slice of onion.
Continue beating until smooth. If a slice of onion is used, place it in the dressing a few minutes before serving, then remove.