Ruby Red Dressing

The article this dressing was in suggests serving this over cut-up fruits and salad greens.  It is especially good with oranges and grapefruits.  I think it would be delicious with a spinach salad with blue cheese and cranberries.

Ruby Red Dressing

Beat with a fork until smooth 1/2 cup currant jelly, 4 tablespoons salad oil, 2 tablespoons lemon juice or white vinegar, dash of salt and a few drops of onion juice or 1 slice of onion.

Continue beating until smooth.  If a slice of onion is used, place it in the dressing a few minutes before serving, then remove.

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