Ten-Minute Cranberry Sauce

This Thanksgiving, try your hand at making home made cranberry sauce.  I guarantee it will taste better than the canned stuff, and your family will be very impressed!  Add a sliver or two of orange peel to the mixture for a delicious variation.

Ten-Minute Cranberry Sauce

Boil 1 cup sugar and 1 cup of corn syrup or 1/2 cup of honey with 1 3/4 cups of water.  Let boil for 5 minutes.  Add 4 cups of fresh cranberries.  Boil until the skins pop, about 5 minutes. Cool.

This recipe makes about 1 quart.

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