Onward with the cookie parade!  Today we feature traditional date-filled cookies from Sweden.


1 cup brown sugar

1 cup butter

½ cup sour milk

2 cups general purpose clour

2 cups oatmeal

1 tsp. soda

Mix in that order until smooth and well blended. Roll the dough very thin, cut with cooky cutter and bake on an ungreased sheet at 400 degrees. Put the rounds together with this filling:

½ lb. dates

½ cup water

1 ½ cups sugar

Boil until soft and thick, stirring well.


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