Caramelized Bacon

Dave Pryor

Dave Pryor

Anytime one can use bacon, it should be immediately applied.  Making it into candy earns you so many bonus points.

Caramelized Bacon

12 slices thick sliced bacon

½ cup packed light brown sugar

2 tbsp. water

½ teaspoon ground red pepper

Preheat the oven to 375 degrees. Line 15×10-inch jelly roll pan with heavy duty foil. Spray wire rack with nonstick cooking spray; place in prepared pan. Cut bacon in half crosswise; arrange in single layer on prepared wire rack. Combine sugar, water and red pepper in small bowl; mix well. Brush generously over surface of bacon. Bake bacon 20 to 25 minute or until bacon is very brown, but not burned. Immediately transfer to serving platter; cool completely.

 

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