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This recipe would be great to do with little children with an adult. The resulting sparkly treats would be a sure hit with the toddler crowd, and possibly some of the parental units!
¾ cup milk
24 large marshmallows
1 (3 oz.) pkg. cherry gelatin
1 (3 oz.) pkg. lime gelatin
¼ cup sugar
Heat milk just to the simmering point in saucepan; remove from heat. Combine each package gelatin with 2 tbsp. sugar in separate bowls. Dip marshmallows into milk. Roll in red or green gelatin, coating well. Let stand on waxed paper to dry. Yield: 2 dozen.