Recipe Card Thursday: Bordeaux Sauce

When I saw this card, I fell in love with the penmanship.  It charmed me for some reason.

bordeaux_0001

I had assumed there would be actual Bordeaux in this “sauce”. It seems like it is more of a relish or a chow chow style condiment.  Some research shows that there are other recipes similar that were printed around 1900-1910.  So we thank Hilma for her lovely recipe, and appreciate the fine art of legible writing.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s