Yeah, ok. It was lame, but it allows me to segway to this Thursday’s recipe card. A great Sunday afternoon meal!
This seems like an awfully sweet recipe, but when you factor in the amount of raw cranberries used, its probably necessary. I’d maybe try cutting back a tad and adjust as needed.
You had me at cheesy. And herb. At the garlic part, too. I really like bread.
And I know some of these are crooked. But it was how they were printed on the cards.
If we can have banana and zuccini bread, why not carrot?! I think it would be very good served with softened, slightly sweetened cream cheese!
Baked French toast on steroids!
Attempting to wrap my head around this one. I am sure that it would be delicious, but I’m not a huge fan of combining cheddar cheese and apple. Alot of the work is taken care of by using canned apple pie filling.